| Occupation | |
|---|---|
| Names | Sous-chef |
| Profession | |
Activity sectors | Cooking |
| Description | |
| Competencies | Food expert, kitchen planning and management skills |
| Cooking |
A sous-chef de cuisine (French: 'under-chef of the kitchen') is a chef who is 'the second in command in a kitchen; the person ranking next after the executive chef.'[1] Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.
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The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.[2][3]
Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by rules and regulations, and motivate them to work efficiently at all times. Under the oversight of the sous-chef, downtime should be used for prepping, cleaning and other kitchen duties. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs need to be responsive and have the ability to improvise when a problem arises while the restaurant is busy. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.[4]
Qualifications[edit]
Many sous-chefs get to their position through promotion after receiving training and experiences in the culinary profession. Why is there a bashmu in my room? mac os.
In Canada, one way to advance to the sous-chef position is by getting a specialized college diploma, acquiring the knowledge necessary to qualify to take the Red Seal for the Journeyman Cook exam. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation. Gems of magic: lost family mac os. Then, after four to five years of working experience, one can apply to the Certified Chef de Cuisine program.[5]
See also[edit]
References[edit]
- ^'Sous chef | Define Sous chef at Dictionary.com'. Dictionary.reference.com. Retrieved 2015-12-08.
- ^''Sous Chef' author Michael Gibney appearing at Larkin Monday - Taste'. The Buffalo News. 2014-06-17. Retrieved 2015-12-08.
- ^Diya Kohli (2014-07-04). 'A moveable feast | Business Line'. Thehindubusinessline.com. Retrieved 2015-12-08.
- ^'Sous Chef Job Description'. Retrieved 2 May 2016.
- ^'Cook (Cuisine) Apprenticeship | Humber College'. Humber.ca. Retrieved 2015-12-08.
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- ^'Sous chef | Define Sous chef at Dictionary.com'. Dictionary.reference.com. Retrieved 2015-12-08.
- ^''Sous Chef' author Michael Gibney appearing at Larkin Monday - Taste'. The Buffalo News. 2014-06-17. Retrieved 2015-12-08.
- ^Diya Kohli (2014-07-04). 'A moveable feast | Business Line'. Thehindubusinessline.com. Retrieved 2015-12-08.
- ^'Sous Chef Job Description'. Retrieved 2 May 2016.
- ^'Cook (Cuisine) Apprenticeship | Humber College'. Humber.ca. Retrieved 2015-12-08.
Move the needle on Revenue
Sous Chef is unlocking the power of data for every food and beverage business. We help you better understand your customers and product movement with the transactions already captured in your store. Uncover product bundling opportunities, optimize your SKUs, launch subscription revenue, and reactivate the customers you worked so hard to capture. Integration is a breeze as we support all major eCommerce & Point of Sale platforms including: Shopify, Square, WooCommerce, Squarespace & many more.
Bundle Design
Super fast food! mac os. Product bundles are an opportunity to increase the average order value for your store. Sous Chef provides instant SKU-level recommendations for the Top 8 product bundles you can implement today.
Repeat Purchases
Maximize each customer's value by driving repeat purchases. Sous Chef provides 3 targeted customer lists to reactivate: frequency-based customers, VIPs, and subscription models.
SKU Streamlining
Removing low-performing products improves customer retention, repeat orders, and lowers inventory management cost. Sous Chef identifies your bottom 10% performing items.
Visualizations
Visualize your business and customer performance with weekly and monthly sales growth, individual item sales trends, and geographic concentration of your customers.
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